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The History of Ball Clay Production Over the centuries there
has been an evolution in the methods used to extract the valuable
seams of ball clay. The methods varied slightly between the three
areas of production. They are summarised below and then described
in more detail.
The tenant farmers who first found clay under their fields dug it with whatever farm implements came to hand. As time went by special techniques and tools were developed to work the clay. Despite some local variations, they were broadly similar in each of the three production areas. The basic system was to dig a shallow trench. After removing unwanted overlying material called 'overburden' (or 'head' or 'ridding'), the 'claycutters' cut the exposed floor of clean plastic clay into a criss-cross pattern of 9 inch (23 cm) squares using heavy iron spades with 4 inch (10 cm) wide blades known as 'thirting' (or 'thwirting') irons. (These specialised tools are pictured right). Following this, another claycutter used a weighty, ash-handled tool like a wide-bladed pick or mattock called a 'lumper' to undercut each square to a depth of 9 inches (23 cm) and lever out the resultant cube of clay weighing about 36lbs (16.3 kilos): 70 balls made a 'tally' of 221/2 hundredweight (1.14 tonnes). The claycutters dipped their tools into a bucket of water to lubricate the cutting. A tool called a 'poge' - a curved iron spike set into a stout pole - was then used to pitch the cubes up the stepped sides of the pit to the surface and onto a packhorse or cart. A lighter version of the lumper known as a 'tubil' or 'tubal' was used to trim the working. In this way the whole floor area was removed to reveal the next layer for extraction. |
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